This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.
Author: Linda Elmenhorst
This is a wonderful variation on the traditional pumpkin bread pudding recipes because it uses my pumpkin cranberry bread as the main ingredient, (see Pumpkin Cranberry Bread recipe below), but you can...
Author: Donna Graffagnino
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
I've won 4 Blue RIbbons with this recipe. And always donate the Bread when it's over to be sold or actioned off. Everybody wants the recipe. Enjoy everyone!
Author: Audra LeNormand
My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not find it on their web site. So, I just winged it. I...
Author: Kathryn Vernoy
While on vacation last year, my oldest nephew and his family visited Dollywood. They all said that Dollywood's Famous Cinnamon Bread was out of this world. Each confessed to eating a whole loaf. I had...
Author: Patricia J.
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Author: Anna B.
this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.
Author: donna clark
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions from a banana bread recipe that I had and tweaked...
Author: Sandra Skelton
This is incredible for breakfast, snacking, or even as a dessert! While it is lovely at room temperature it becomes AMAZING when warmed or toasted!! Special note - you can replace the cinnamon with Chinese...
Author: C L Hackett
Sweet and moist!! The cake mix makes these rolls extra special!! With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!! YUM!! Family and friends LOVE them!!...
Author: AM GIORDANO
I have four adopted Chinese grandchildren whose mother is from China. I have tried to share our culture with the kids and this is one of the most fun things we ever did. We had a great tea party and learned...
Author: Marsha Gardner
I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!
Author: kathy young
One of my cousins gave me this recipe and I'm sharing it with you all. It's so easy and simple and absolutely delicious! There are several versions of this recipe. As the liquid some people use Mountain...
Author: Bea L.
Have you have ever tried to figure out how to make cinnamon rolls like Cinnabon? Well today is your lucky day. This recipe will make 12 of the most delicious cinnamon rolls you have ever tasted!
Author: Miranda Roderick
Molasses and brown sugar sweeten this bread and the buttermilk and raisins add depth and flavor you will fall in love with. Tastes great with butter or cream cheese. Recipe 1967. Recipe saved in a box....
Author: Pat Duran
I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake...
Author: Nor Mac
In Sweden, this is called 'Kaffebrod' or Swedish Tea Ring. There are dozens upon dozens of different recipes for Swedish Tea Rings. The filling can vary and include a variety of nuts, dried fruit and other...
Author: Vickie Parks
Easy and delicious, with ingredients from Costco.
Author: Lynnda Cloutier
My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've...
Author: Judy Drietz
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms...
Author: Adrienne May
Want to amp up your zucchini bread recipe? Give this chocolate version a try. It is so good it will convert anyone to a zucchini bread fan. Easy to make, this rich bread is perfect without the chocolate...
Author: Missy Wimpelberg
Peanut butter and banana, you can't find a better combination, add the chocolate chips and you will be in heaven!!
Author: Beth Streeter
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Author: Angela Pietrantonio
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the right amounts. The flavor combination is amazing....
Author: Gail Herbest
Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com
Author: Ellen Bales
This is the starter for the bread. It takes 10 days to make. The bread is 10 days after that. It is a long endever but a wonderful tasteing bread
Author: Stormy Stewart
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Author: Holly Cario
I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was named Jennifer Houde-Allrecipes.Here is what she...
Author: Mary R Morris
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost the same as my old recipe that I have except I did...
Author: deb baldwin
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that magic elixer in a pound cake. (Note: I personally...
Author: Joann Wisniewski
The dough is very easy to work with. Makes wonderful soft twists!
Author: Diane Rodriguez
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Author: Patsy Fowler
I got this recipe from a friend that was a teacher. This was a favorite with everyone when this was the dessert in the cafeteria at her school. Its just too darned good not to share.
Author: donna feleppa
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe...
Author: Melanie B
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Author: Laura Yoder
Every Fall when it begins to get cool I look for a bread recipe that is good for serving with a hot drink. Beautifully colored Pumpkin simply scream Autumn. Add nuts and Pumpkin to make bread and it simply...
Author: Jewel Hall
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel
Author: Kelly Williams
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Author: Lynnda Cloutier
My 10 year old likes to make these with her Gram and she gives them out for Christmas. Yummy!
Author: Paula Collier
This loaf has a fine crumb, pretty presentation and great taste. You cant ask much more of a loaf of bread. You can use raisins, cranberries or both. You could even add toasted walnuts if you wanted to....
Author: Linda Mericle
This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids...
Author: Mary Beth Cauthen
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can...
Author: Nancy Allen
I have made these for years, and everyone loves them. Made them everyday for a small motel we owned, people used to call and ask if I still made those fantastic rolls. This takes time, but it's a easy...
Author: Kathy Helm
These super simple scones are my most requested flavor. They are light and decadent. They taste as good as they look! The cherries and almonds can be replaced with any dried fruit or nuts. You should definitely...
Author: Robin Lieneke